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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and gentle citrus for a soft easy going style, perfect for relaxing on the weekend. A little tip: Before you add your grounds, heat the press with some off the boiling water, because should the coffee come in contact with hot water too quickly it can over extract and produce undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. coffee beans 1kg is perfect to soothe your muscles and mind whether you're trying to relax during a busy weekday or winding up at the weekend. 2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly. Roasting Lazy Sunday is an easy roast that is pleasant to drink. It softens and transforms into warm to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a delicious coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well. When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready to brew. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee as this can cause unpleasant elements to appear in your cup. Strength – 3 is gentle and easygoing, great for lazy weekends. Stores Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa smell. It has a soft, caressing mouthfeel. The cocoa hints can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that has just boiled. Then let it sit for 4 minutes, plunge and take a drink and.